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• You Don’t Need to Leave Paris to Step Inside a Working Winery
• A Day in the Life of a Coffee Shop Manager
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• Appellation Appreciation: Napa Valley
• Appellation Appreciation: Brunello di Montalcino
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VINEPAIR

• 5 White Wines to Summer Like the French
• Why Are Sommeliers Obsessed With Bargain Beer?
• Does Coffee Have Terroir?
• 7 of the Best Wines For Summer Barbecue Season
• An 11 Bottle Tour Through Northern Greece’s Essential Wines
• 8 Questions About Sauvignon Blanc You’re Too Afraid to Ask, Answered
• Your Wine Probably Has More Sulfites Than Your Food
• 6 Sweet Red Wines You Need to Know
• 7 Questions About Cabernet Sauvignon That You’ve Always Been Afraid to Ask, Answered
• The History of the Moscow Mule and Its Iconic Copper Mug
• Why Does My Wine Smell Like Gasoline?
• We Asked 10 Somms: Which Wines Pair Best With Food?
• Stop Ordering the Same Wine
• The 7 Best Wines For Memorial Day Weekend
• What Is Muscadine Wine?
• The World’s Ten Most Popular Grapes Come From Only Three Countries
• The Complete Guide to Every Type of Martini
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• 10 Things You Didn’t Know About Cristal
• 6 of the Best Bottles of Dark Rum
• 8 Questions You’ve Always Had About Pinot Noir, Answered
• Why Are Champagne Bottles So Heavy?
• 8 Questions About Chardonnay You Were Too Embarrassed to Ask, Answered
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• The Story of the Official Kentucky Derby Mint Julep
• 10 Tequila Based Cocktails You Need to Make Right Now
• We Asked 10 Somms: Which Wine Are You Sick of People Ordering?
• We Asked 9 Somms: What’s the Most Underrated Wine?
• We Asked 9 Somms: What’s the Most Overrated Wine?
• The 10 Bestselling Champagne Brands In the World
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• The 10 Most Common Questions From Wine Class, Answered
• Natural Wine, Explained
• Does White Wine Have Tannins?
• Where Did the Term ‘Sour Grapes’ Come From?
• There’s No Reason a Dive Bar Should Ever Serve Wine
• Biodynamic Wine, Explained
• Just Because I Know About Wine Doesn’t Make Me a Snob
• 8 Pinot Grigios For Haters of Pinot Grigio
• You Should Be Drinking Coffee Like the French
• The Wine Shop Clerk Is Not Your Enemy
• Why You Should Be Putting Salt In Your Coffee
• The Best and Worst Wines to Drink on a Plane
• Wine Pairings For All Your Favorite Cheese Flavored Snacks
• Real Wine Lovers Order Cab Franc, Not Cabernet Sauvignon
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• The One Thing You Should Order to Crush Bottomless Brunch
• 7 Off the Beaten Path Wine Regions to Visit in 2017
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• 9 Wine Pairings For All Your Favorite Hummus Flavors
• What is Scotch Ale?
• No, Organic Wine Doesn’t Taste Better
• How to Brew the Perfect French Press Coffee
• Grapes You Don’t Know But Should: Mencia
• The 7 Best Wines For Pizza Under $20
• Review: Michel Gassier ‘Nostre Pais’ Blanc 2014
• 6 Mezcals to Smoke Up Your Margaritas
• If You’re a Patriot, You Should Be Drinking Madeira
• The Real Story Behind Music’s Effect On Wine
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• Ask A Doctor: Is Binge Drinking Worse Than Daily Drinking?
• 7 Drinks That Pair Perfectly With S’Mores
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• Stop Putting TVs In Every Bar
• A Day in the Life of a Sommelier
• Wine Pairings For Your Favorite Cauliflower Dishes
• 7 Smoky Scotches to Drink by the Fireplace
• Should You Switch Glasses in Between Wines?
• 7 Bottles to Taste to Learn About Mourvedre
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• Will Beer Before Liquor Actually Make You Sicker?
• Cocktail Ingredients That Will Cure Your Cold
• Wine Pairings For All of Your Favorite Toasts
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• How is Rosé Champagne Made?
• 7 Drinks Under 100 Calories at Your Local Dive Bar
• Seven Ways to Learn About Wine This Year That Won’t Break the Bank
• 7 Sparkling Rosés to Add Some Color to Your New Year’s Eve
• How Many Twists Does it Take to Open a Bottle of Champagne?
• Review: Moet & Chandon Grand Vintage Rosé 2008
• 48 Hours in New Orleans
• 7 New Year’s Drinking Resolutions You Can Actually Keep
• The 10 Best Bottles of Champagne For New Year’s Eve
• Can You Go to the Gym After Happy Hour?
• 10 Best Bottles to Gift Whisk(e)y Lovers
• 48 Hours in Pittsburgh, Pennsylvania
• Best Bang-For-Your-Buck Bubbles This Holiday Season
• What Exactly Is a California Red Blend?
• If Your Dog Were a Bottle of Wine, This Is What It’d Be
• How to Drink Like the French… At Lunch
• How to Make the Most of an Open Bar
• Were Bootleggers Released When Prohibition Ended?
• 48 Hours in Ibiza: Beyond the Parties
• The Ten Best Winter Warmer Beers
• This Wine Tastes Like Christmas Trees
• How to Stay Fit But Not Give Up Drinking
• Gifted a Bad Wine? Here’s What To Do With It
• Cradle of the Renaissane: 48 Hours in Florence
• What Is Amaro? 7 Bottles to Get You Started
• Why I Hate Female Sommeliers and So Should You
• 5 Drinks to Order at the Bar While Waiting to Be Seated
• Whiskey Pairings For All of Your Thanksgiving Day Favorites
• Review : Casa Silva Los Lingues Carmenere 2014
• Your 48 Hour Guide to Oslo, Norway
• 11 Wines You Need On Your Thanksgiving Day Table
• Why Barolo Is the Only Wine You Need on Your Thanksgiving Day Table
• Review : Grgich Hills Estate Zinfandel 2012
• Your 24 Hour Guide to the Pearl of the Alps : Annecy
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• Why You Couldn’t See a Liquor Ad on Television For Half of the 20th Century
• Seven Red Wines That Must Be Drunk With Food
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• Review: Sean Minor Sonoma Coast Pinot Noir 2013
• Your 48 Hour Guide to Williamsburg, Brooklyn
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• What’s the Difference Between Rye and Bourbon?
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• Your 48 Hour Travel Guide to Louisville, Kentucky
• Six Notable New York Wines
• What Is Oxidation and What Is It Doing to My Wine?
• Review : Trimbach Gewuztraminer 2013
• Your 24 Hour Guide to Paris’ Hidden Gem: Belleville
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• What You Should Be Drinking This Weekend: 14-16 October 2016
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• Review: Gruet Blanc de Noirs
• Your Travel Guide to Two Magical Days in Cinque Terre
• Your Guide to 24 Hours in Copenhagen
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PALATE PRESS

• Five White Wines For the Transition to Fall

WINE AWESOMENESS

• Nebbiolo: The King of Piedmont
• A Tale of Two Cabs
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• A Day in Angers
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• Paint With All the Colors of the….Wine?

MM.LAFLEUR

• Champagne, but Not : 4 Sparkling Wines That Won’t Break the Bank