Recent Work

RESY (Full Archive Here)

• With Bar Birba, the For All Things Good Team Goes All Italian
• How to Get Into New York’s Legendary Bemelmans Bar
• The Best Wine Bars in New York for Every Occasion
• Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

CONDÉ NAST TRAVELER

• Castelfalfi Hotel Review
• Finding Unexpected Joy on an Organized Day Tour Across Scotland
• The Best Hotel Bars in NYC, From Classic Martini Haunts to Rooftops With Central Park Views

MATADOR NETWORK (Full Archive Here)

• Beyond the Pubs: Discovering Dublin’s Elegant Side at The Shelbourne
• A Coffee Lover’s Guide to Helsinki (with a Sustainable Twist)
• At the St. Regis Maldives Vommuli Resort, Cocktail Rituals Connect Local Flavors to Time-Honored Tradition
• This Fairytale Village in the Swiss Alps Is Perfect for Outdoor Adventure, Food Crawls, and Local Wine

FOOD & WINE (Full Archive Here)

• Where to Drink the Best Classic Martini in New York City, According to Experts
• Why Champagne and Caviar Is the Perfect Breakfast
• The Best Corkscrews, According to Our Tests
• What’s the Difference Between Syrah and Shiraz?
• The 5 Best Cocktail Shakers, According to Our Tests

AMERICAN EXPRESS

3 Days in Amsterdam: Canal Boat Rides, Culture, and Street Food

DECANTER – (Full Archive Here)

• Best Manhattan Cocktail Bars: Eight to Try
• Best Copenhagen Wine Bars & Restaurants: 13 to Try
• Top Paris Wine Bars and Restaurants

INSIDEHOOK

• Forget Mykonos — These Are the Islands to Visit for an Authentic Greek Getaway
• 6 Domestic Wine Regions to Visit This Summer

SMART LUXURY

• There’s a Wine Region for Everyone: Here’s How to Choose the Right One for You

TRAVEL & LEISURE

• I Take 3-day Trips With Only a Backpack — Here’s Exactly How I Pack

WINE-SEARCHER – (Full Archive Here)

• Cluster Hooked: Wine’s Stem Cells
• Etna’s Climb to DOCG
• Oregon Oak: Wooden It Be Nice?
• Wine’s Volatile Sulfur Debate

HOTELS ABOVE PAR

• Cozy Up with 160+ Whiskies Around an Indoor Fire Pit at This Boutique Edinburgh Hotel
• This Historic Mansion-Turned-Hotel in Montpellier Offers the Best of Both Worlds

WHITEWALL

• 5 Luxe London Hotels to Book for the Ultimate Summer Getaway
• Your Go-To Guide to Madrid This Summer

SHERMANS TRAVEL

• 5 Times Premium Economy Is Worth the Splurge
• Sun Princess Review (Cruise Ship)
• The Most Exciting New Hotels of 2024, From Malta to Mexico

SEVENFIFTY DAILY

• The Enduring Legacy of Marcel Lapierre
• The Winemaker Who Took a Chance on Single-Vineyard Aligoté
• So, You Want to Be a Brand Ambassador?

FORBES (Full Archive Here)

• This Riff On The Martini Is The Best I’ve Had All Year (Seriously)

THE VINTNER PROJECT

• Returning to Classic Styles: Honoring Tradition in Wine

WINE ENTHUSIAST

• What Does ‘Vintage’ Mean In Wine?
• How to Enjoy French Apéro Culture Like a Local
• Hair of the Dog Recipe

EUROCAVE

• A Talk with Jermaine Stone

THRILLIST (Full Archive Here)

• Airplane Meals Are Delicious, You Fools
• The Hippest Neighborhoods in Paris Have All the Charm and None of the Tourists

UPROXX (Full Archive Here)

• A Guide to Tokyo’s Most Unmissable Bars
• Hotels We Love: Community, Culture, and World-Class Cocktails Collide at this DC Property

SHONDALAND

• What in the World Are Vegan Cocktails?

SPRUCE EATS – (Full Archive Here)

• The Best Amari to Sip, Savor, & Mix
• Why Every Wine Lover Needs (at Least One) Zalto Universal Glass
• The Coravin Wine System is Worth the Investment—and Could Actually Save You Money

SOMM TV – (Full Archive Here)

• Does the Concept of Cellar Terroir Actually Exist?
• How to Drink the World’s Best Wine Producers on a Budget
• Is Dry Farming the Future of Viticulture?

LIQUOR.COM (Full Archive Here)

• Chillable Red Wine: What to Know and 7 Bottles to Try
• We Tested the Best Stemless Wine Glasses—Here’s How They Stacked Up

BECKY WASSERMAN & CO.

• Producer Profile: Benjamin Leroux
• Producer Profile: Agnès Paquet
• Producer Profile: Maison Harbour

MONARCH WINE

• Where to Eat, Drink, and Stay in the Hamptons
• Where to Eat, Drink, and Stay in Manhattan’s East Village

TASTE FRANCE MAGAZINE

• Expat Diaries: L’Appartement 4F
• Everything You Need to Know About Chartreuse

OTHER / CLIENT WORK

• Domaine de la Côte: Interview with Eric Castro
• Evening Land Vineyards – Harvest 2021: A Great Vintage for Seven Springs (with Sashi Moorman)
• Paris Wine Company: Producer Profile – Ramon Jané Viticultor

ARCHIVE

• Are Library Wines Worth the Investment? (SevenFifty Daily)
• Bordeaux vs. Burgundy: How France’s Two Wine Titans Truly Compare (Food & Wine)
• Don’t Put (Most) Booze in Freezer — This Is What Happens to Alcohol in Extreme Cold (Food & Wine)
• Champagne Goes Under Cork (Wine-Searcher)
• Burgundy 2024: Small is Beautiful (Wine-Searcher)
• Is Orange Wine the Same as Skin Contact Wine? (Food & Wine)
• What Does ‘Whole Cluster’ Mean in Winemaking? (Food & Wine)
• The 7 Best London Martini Bars, Curated by a Professional Gin Maker (Matador Network)
• Why It’s Worth It to Travel Abroad for a Concert (Hint: It’s About Far More Than the Music) (Matador Network)
• Best Manhattan Restaurant Wine Lists: Nine Venues to Try (Decanter)
• Is Older Wine Better Than Younger Wine? Wine Pros Weigh In (Food & Wine)
• These Nordic Berries Are Antioxidant-Rich Superfoods With a Deep-Rooted History (Food & Wine)
• Best Wine Shops in Beaune (Decanter)
• Does Your Wine’s Vintage Really Matter, or Is It Just a Marketing Ploy? (Food & Wine)
• 16 Home Bar Essentials to Stock Your Bar Cart Like a Professional (Food & Wine)
• The Best Bubble-Free Bottlings Made in the Champagne Region (Food & Wine)
• Wineries Get on the Fermentation Fast Track (Wine-Searcher)
• How to Decode Buzzwords on Your Wine Bottle, Like ‘Terroir-Driven’ and ‘Sustainable’ (Food & Wine)
• The Shady Business of Shielding Soils (Wine-Searcher)
• Wine Pricing Isn’t Random — Here’s Why That Bottle Costs So Much (Food & Wine)
• The Two Four Seasons Resorts in Bali Pair Luxury With a Connection To Local Culture, Food, and Traditions (Matador Network)
• The Best Free Things to Do in New York City (Condé Nast Traveler)
• The 6 Best Red Wines for Mulled Wine (Food & Wine)
• Massal selection vs. clones: What’s the difference? (Decanter)
• Enjoy Tableside Cacio E Pepe With A Vatican View At This Rome Rooftop (Forbes)
• Wine Élevage: Coming to Terms with Aging (Food & Wine)
• This Chic Kyoto Restaurant Meshes Japanese Tradition With French Flair (Forbes)
• How to Start a Wine Collection on Any Budget (Food & Wine)
• A Trip To Bushmills, Ireland, Means Castles, Natural Wonder, and, of Course, Whiskey (Matador Network)
• An Insider’s Guide To the Gorgeous Coastal Town of Portofino, Italy (Matador Network)
• Why You Should Go on a River Cruise, Even if You’re Not a Cruise Person (Matador Network)
• Sky Princess Review (Cruise Ship) (Shermans Travel)
• The Best Hotels with In-Room Fireplaces (Shermans Travel)
• The 15 Best Things to Do in Dublin (Shermans Travel)
• Best Wine Shops in New York City (Decanter)
• Are You Team Cab or Team Merlot? (Food & Wine)
• Moving House: When Wine Styles Change (Wine-Searcher)
• Merlot: Wine’s Great Survivor (Wine-Searcher)
• Vive le Franc: The Other Cabernet (Wine-Searcher)
• We Can’t Stop Recommending These Three Rosés for Red Wine Drinkers (Food & Wine)
• Prosecco Versus Champagne: What to Know and How to Choose (Liquor)
• Your Ultimate Guide to the Types of Tequila (Liquor)
• Burgundy in Paris: Top Restaurants, Bars, and Shops (Decanter)
• The Wine Drinker’s Guide to NYC (Somm Select)
• These Are the 14 Most Important Wine Blends To Know (Food & Wine)
• Meet the High-Altitude, Underdog Region That Is Producing Some of the Best Italian Wines (Food & Wine)
• We Asked Sommeliers: What Makes a Perfect Wine Bar? (Food & Wine)
• Finding Value in High Demand Regions (Wine-Searcher)
• Wine Typicity and Changing Tastes (Wine-Searcher)
• Burgundy 2021: Small But Spectacular (Wine-Searcher)
• What Does It Mean for Wine to Be ‘Smooth’? (Food & Wine)
• Craft Cocktails, Mexican Herbalism, And Female Empowerment Collide At This All-Female Staffed CDMX Bar (Forbes)
• What Are Clarified Cocktails? Head To This NYC-Based Stand-Up Bar To Find Out (Forbes)
• The Rise of New York State Wine (Decanter)
• A Perfect Weekend in the Jura (Decanter)
• Hotels We Love: This Belfast Gem Has The Best Cocktail Bar In Northern Ireland (UPROXX)
• The Definitive Guide to Pairing Wine with Pasta (UPROXX)
• Here’s How To Taste Wine Like A Wine Writer, Once And For All (UPROXX)
• You’ll Be Surprised by How Many Grapes it Takes to Make One Bottle of Wine (Food & Wine)
• Exactly How Long Do I Have to Finish My Open Bottle of Champagne? (Food & Wine)
• This New Barcelona Hotel Is the Perfect Base Near the City’s Best Bars and Restaurants (Matador Network)
• The Best New Hotels Opening in 2023 (Shermans Travel)
• Making a House Cocktail is the Nicest Thing You Can Do for Yourself This Thanksgiving (Food & Wine)
• The 10 Best International Cities for Food Halls & Markets (Food & Wine)
• Why Some Winemakers Are Embracing New Oak (Wine Enthusiast)
• What’s the Difference Between Añejo and Reposado Tequila? (Food & Wine)
• The 5 Best International Airports for Food (Food & Wine)
• Legendary Paris Restaurants That Live Up to the Hype (Food & Wine)
• Proposing a Wine Toast (Wine-Searcher)
• Climate Change Makes for Slim Pickings (Wine-Searcher)
• The 10 Best International Cities for Food (Food & Wine)
• Sherry — How to Use It and Why You’ll Love It (Food & Wine)
• Sicily’s Wines Taking the Italian Charge (Wine-Searcher)
• Searching for Burgundy’s Next Grands Crus (Wine-Searcher)
• The Trials of the Burgundy Négociant (Wine-Searcher)
• Hotels We Love: This Former 13th Century Convent Now Serves Some Of Madrid’s Most Exciting Cocktails (UPROXX)
• The Best Red Wines On Wine.com Under $20, Ranked (UPROXX)
• The 7 Iconic Paris Cafés You Cannot Miss (Food & Wine)
• 9 Rules for Eating and Drinking Like the French (Food & Wine)
• The 12 Best Aperitifs for Pre-Dinner Drinks (The Spruce Eats)
• One Of The World’s Best Chefs Brings Caribbean And Peruvian Flavors To New Restaurant In Riviera Maya, Mexico (Forbes)
• DIY Wine Gift Basket Rules to Live By (Wine Enthusiast)
• Charlottesville & Central Virginia: A Wine Lover’s Guide (Decanter)
• Where to Drink Natural Wine in Manhattan (Decanter)
• Official Changes to Jerez-Xérès-Sherry Have Industry Divided (SOMM TV)
• The Best White Wines On Wine.com Under $20, Ranked (UPROXX)
• How To Host A Blind Wine Tasting For Your Next Big Group Hang (UPROXX)
• Five Essential Amaros to Reach for This Christmas (UPROXX)
• Downtown Napa for Wine Lovers (Decanter)
• Fall Hot List 2022 (Château Royal Berlin & Great Jones Distilling) (UPROXX)
• Even Those Who Hate Cooking Will Fall in Love With This Miniature Kitchen Tool (Spruce Eats)
• Best distilleries to visit in New York (Decanter)
• The Bushwacker Cocktail Is the Boozy Milkshake of Your Dreams (Wine Enthusiast)
• Understanding Loam Soils in Wine (Wine Enthusiast)
• Understanding Volcanic Soils in Wine (Wine Enthusiast)
• The Best Widely-Available Sauvignon Blancs Under $20, Ranked (UPROXX)
• Learn About Every Type of Sparkling Wine, Just In Time For The Holidays (UPROXX)
• Where to Drink Natural Wine in Brooklyn (Decanter)
• Taking a New Look at Old Vines (Wine-Searcher)
• This Breathtaking Canal House Hotel Is an Attainable Taste of Luxury in Central Amsterdam (Matador Network)
• What are herbicides in vineyards? – Ask Decanter (Decanter)
• Your Music City Trip Isn’t Complete Until You Explore East Nashville (Matador Network)
• Hotel Review: Arctic TreeHouse (Rovaniemi, Finland) (Matador Network)
• A Perfect Weekend in Montpellier (Decanter)
• Top wine trends for 2022 (Decanter)
• A Perfect Weekend in Beaune (Decanter)
• Stand By Your Brands (Wine-Searcher)
• The 7 Best Washington DC Cocktail Bars You Need to Go To (Matador Network)
• The Five Best Tropical Caribbean Cocktails Other Than the Piña Colada (Matador Network)
• Willamette Valley Wine: What to Know and 7 Bottles to Try (Liquor.com)
• Riedel VINUM Viognier/Chardonnay Glasses Review (Liquor.com)
• Nebbiolo: What to Know and Six Bottles to Try (Liquor.com)
• Brut Champagne: What to Know and 5 Bottles to Try (Liquor.com)

• Sangiovese Struggles to Gain a Foothold (Wine-Searcher)
• A Guide to Priorat and Its Intense, Delicious Wines (Pix)
• Get to Know Zesty White Picpoul (Pix)
• 10 Drinkable Fresh Reds Under $20 (Pix)
• Valpolicella: What to Know and 5 Bottles to Try (Liquor.com)
• The 14 Best Blanco Tequilas to Drink in 2022 (Liquor.com)
• Product Review: Luigi Bormioli Atelier Pinot Noir Wine Glass Review (Liquor.com)
• Curious About Pink Gins? Here Are the Best We’ve Found (Liquor.com)
• International Cabernet Franc day: the best bottles to celebrate with (Decanter)
• Best New York wine bars: 15 to visit (Decanter)